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| rice | |
| botri-vaventy | rice (variety of) ~ [vaventy, large] a variety of rice |
| idim-bary | rice ~ provincial word for rice-plants. See <1ketsa#> |
| fim-bary | rice (a bundle of) ~ [vary, rice.] A bundle of rice. |
| fantim-bary | rice (picked) ~ [vary, rice.] Picked rice, such as is used in weighing money. |
| fotsimbary | rice ~ peeled rice, rice cleared from the husk as distinguished from akotry. ~ white rice cleaned and ready for cooking |
| homam-bary | rice (to eat) ~ to eat rice |
| akotry | rice (unhulled) ~ rice in the husk, paddy rice. ~ paddy or unhulled rice |
| laoka | rice ~ any relish, or meat eaten with rice. On the coast it almost always means fish or vegetables. [Mal. ikan, fish; Borneo lank] ~ meat, fish, vegetables, etc eaten with rice |
| lantsidahy | rice (variety of) ~ [lahy, masculine] a variety of rice |
| makalioka | rice (variety of) |
| ampangoro | rice ~ rice so cooked that the water has been well evaporated, and there arises a fragrant smell from it. ~ rice boiled dry and fragrant |
| ampango | rice ~ the burnt rice which sticks to the bottom of a cooking-pot on which water is poured. ~ burnt rice sticking to the pot |
| angika | rice (variety of) ~ a variety of rice. The provincial words are angeka, and angeky. See rojo. |
| sosoa | rice ~ rice cooked soft with much water, usually served at breakfast |
| taninketsa | rice ~ the seedbed where young rice plants are grown |
| vary | rice |
| vary afara | rice ~ the second crop of rice |
| vary fotsy | rice ~ a rice which is white when peeled. |
| varialoha | rice |
| vary ampangoro | rice ~ rice cooked dry and fragrant |
| vary vakiambiaty | rice ~ the second planting of rice |
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